HOT TICKETS: Quickly, go and apply for tickets for Delicious by DS5… like NOW!
Anyone who watches Masterchef will no doubt remember Tim Anderson. He was last year’s Champion (Masterchef 2011) and in my opinion has caused Masterchef a bit of a problem. You see, he was so creative,...
View ArticleDelicious by DS5 with Tim Anderson
On Friday night Sven and I were lucky enough to go to Delicious by DS5 – a pop-up restaurant hosted by Citroen for their new car, the DS5. The five-course tasting menu was created by 2011 Masterchef...
View ArticleThe Taste of Origin: Prosciutto di San Daniele & Grana Padano
I’m so excited. In just three teeny tiny little sleeps I’m off to Italy on holiday (whoop, whoop!) and it goes without saying that the thing that’s at the forefront of my mind is the food. As I...
View ArticleSimple pleasures: Breadsticks wrapped with Prosciutto di San Daniele and...
As much as grand dinners and extravagant dishes are nice, and a fantastic treat, sometimes there just ain’t nothing better than the simple pleasures. Peanut butter fingers, bread covered with a thick...
View ArticleBeyond the pier… an evening with the Brighton Food Society
I know it’s been a little slow at F&G recently, but that doesn’t mean that behind the scenes I haven’t been continuing to explore and celebrate food. There is an overwhelming backlog of culinary...
View ArticleThe Label Project (or how I won a trip to Australia)
Not too long ago I received a mysterious email from a wine brand calling themselves “The Label Project”. The subject line offered a challenge, Do you judge a book by its cover? Intrigued by the...
View ArticleNon-stodge comfort food: Baked savoy cabbage stuffed with ricotta
Every year as the days get shorter and colder, I always find myself craving hearty comforting food. Unfortunately that usually means heavy, carb-loaded, fatty food. Sure, it makes evolutionary sense to...
View ArticleMy week in veggies #1
After long flirting with the idea, this week I finally bit the biscuit and signed up for an Abel & Cole box. Before you say it, don’t. I already feel about as middle class as you could possibly...
View ArticleMy week in veggies #2
Flying high after week one of my organic adventure, I was excited to see what would arrive in my second Abel and Cole delivery. So excited in fact that I forgot to take a picture before I unpacked it....
View ArticleMy week in veggies #3
Week 3 of my Abel & Cole challenge and right from the start I was not feeling very creative or adventurous. Finn had a sickness bug all week, so comfort fodder was the order of the day for the...
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